Wednesday, September 28, 2011

Nurturing

I think there's an undercurrent of competitiveness.  I want The Daddler to love me just as much as the Golden Child.  The baby.  Deb.  I don't cart him around to Sam's and the barber shop and Ghengis Grill, but I manage to scare up some quasi-home-cooked meals now and then.

Soooo, I made a special trip to the grocery store today to buy beef stew meat and the rest of the ingredients.  I'm cheating and using the most amazing McCormick mix.  It comes with a bag and the seasoning and good directions.  It's a short-cut, but it still takes a good 45 minutes of prep time if you use fresh veggies (not frozen), plus 1 1/2 hours in the oven.  I made Good Seasons salad dressing (the best) and buttermilk cornbread.  Southern Living had a recipe that looked good.  It had 1/4 cup sugar, and I think that's better than what I've been doing.

My future mother-in-law invited us to come to dinner tonight.  The D doesn't want to go, but I do.  And since I'm giving him a veritable feast, I won't mind leaving him home alone.  Except I think there's a big game since Atlanta and St. Louis are tied for the wild card.  It's time for me to start watching.  I hope I can go to the World Series before I die.  Spring training would be good, too.  Wonder how far the Grapefruit League is from FF's home in FL.  Only problem is that he's not a baseball fan.

Time to check on cornbread and beef stew.  All for now...

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